Food |
Kategorie: Montreux Jazz Festival | |
geschrieben von: Montreux Jazz Festival | geschrieben am: 24.06.2011 um: 18:18 Uhr |
This year, the Festival expends its food offering by creating more dinig areas on the lakeside. On top of the 22 food stands, the Festival offers you a backery, two new terraces on the lake and a restaurant of 70 seats. La Table du Montreux Jazz Café Inspired by the Montreux Jazz Cafés of Geneva, Sydney and soon Paris and Zurich, "la Table du Montreux Jazz Café" presents some of its great classics. At the heart of the Festival, enjoy a summer cuisine: salad, grill and fruity desserts. Download the menu Opening hours: from noon to 2pm and from 6pm to 2am Reservations +41 21 966 45 65 La terrasse à Sushis A terrace overhanging the lake where, while seated, you will witness the preparation of the sushis. On original way of eating out between two festival activities... Sea Food Bar Caviar House and Prunier offers this year again its contemporary and sophisticated gastronomy concept associated with the famous Caviar and the Balik Salmon Opening hours 4pm to 2 am Reservations +41 79 769 30 23 La Terrasse Point Vert Under a glass roof, try out a good wine accompanied by a plate of meat or a cheese board - both a must for appetizers. Opening hours: 2pm to 4am L'ilôt à champagne A terrace overhanging the lake. This little corner of paradise will allow you to savour a glass of champagne in an idyllic setting. Opening hours: 6pm to 2am |
Zur Infoseite von: Montreux Jazz Festival | ||
Quelle: http://www.montreuxjazzfestival.com/2012 | mehr: Montreux Jazz Festival News |